Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Saturday, May 25, 2013

So True


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Tuesday, April 23, 2013

Better Keep Drinking

"By drinking a cup more coffee than usual, people in a Tufts University study increased their ability to spot grammatical errors." -March issue of Family Circle magazine
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Monday, March 18, 2013

Dinner

"I know you're happy in the kitchen and the meal you're cooking is the best meal we ever ate together. I know  you would scald yourself and not complain. I feel the greatest peace and joy sitting in the dining room listening to you rustling about..." -Henry Miller
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Friday, March 15, 2013

Just Gum


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Saturday, December 15, 2012

Thursday, November 22, 2012

Friday, October 19, 2012

Early Eater

"Let's make this quick, you're interrupting my dinner." -a Pulitzer-Prize-winning author after answering my phone call ... at 4:30 p.m.
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Thursday, September 13, 2012

Sunday, August 26, 2012

Odd Melon

I don't know why my watermelon looks like a peanut.
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Thursday, August 16, 2012

Bananas



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Tuesday, August 14, 2012

Thursday, August 9, 2012

Fruit Crazy

This is how I feel about bananas.
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Sunday, July 29, 2012

Saturday, July 21, 2012

Bike Fuel

"Only in Iowa ... can a 500-mile bike ride help give you a spare tire." -a WSJ article about the culinary delights of RAGBRAI.
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Friday, July 20, 2012

Good Eats



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Saturday, July 14, 2012

Friday, July 13, 2012

Monday, July 9, 2012

Happy Monday

"Breakfast is a hedge against a lousy day. If you eat something delicious first thing in the morning, no matter what happens to you later on, you'll have had something to enjoy. " -Diana Shaw, The Essential Vegetarian Cookbook
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Sunday, July 8, 2012

Veg

"Nothing will benefit human health and the chance of survival for life on earth as much as the evolution of a vegetarian diet." -Albert Einstein
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Thursday, June 7, 2012

Dinner

"There's the pressure to eat every night, then there's the pressure to all be eating the same exact thing. Then, there's the pressure for that same thing to be healthy and wholesome and homemade, and the pressure for that homemade food, hopefully to be local or organic or the beef should be grass-fed. There are so many variables that all of them combined can just be overwhelming." -an NPR interview with Jenny Rosenstrach, who blogs at Dinner: A Love Story.
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