Dinner

"There's the pressure to eat every night, then there's the pressure to all be eating the same exact thing. Then, there's the pressure for that same thing to be healthy and wholesome and homemade, and the pressure for that homemade food, hopefully to be local or organic or the beef should be grass-fed. There are so many variables that all of them combined can just be overwhelming." -an NPR interview with Jenny Rosenstrach, who blogs at Dinner: A Love Story.